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AGRONOMY (AGRO)

1. Principles of Agronomy and Agricultural Meteorology AGRO 101
2. Water Management AGRO 201
3. Weed Management AGRO 202
4. CROP PRODUCTION I AGRO 300
5. CROP PRODUCTION II AGRO 301
6. PRINCIPLES AND PRACTICES OF SOCIAL FORESTRY AGRO 302
7. Farming Systems and Sustainable Agriculture AGRO 303
8. Dry Land Farming And Watershed Management

AGRICULTURAL ECONOMICS (AECO) 

1. Principles of Agricultural Economics AECO 141
2. Agriculture Finance and Co operation AECO 142
3. Farm Management and Production Economics AECO 241
4. AGRICULTURAL MARKETING AECO 341
5. AGRIBUSINESS MANAGEMENT AECO 342

Agriculture Engineering

1. Fundamentals of soil and water conservation engineering
2. Farm Machinery And Power
3. Green House and post-harvest technology
4. Renewable energy sources 

AGRICULTURAL MICROBIOLOGY 

1. AGRICULTURAL MICROBIOLOGY AMBE 201

BIOCHEMISTRY ( BICM)

1. BIOCHEMISTRY BICM 101

AGRICULTURAL EXTENSION (AEXT)

1. AEXT 191 – DIMENSIONS OF AGRICULTURAL EXTENSION
2. AEXT 291 – FUNDAMENTALS OF RURAL SOCIOLOGY AND EDUCATIONAL PSYCHOLOGY
3. AEXT 292 – EXTENSION METHODOLOGIES FOR TRANSFER OF AGRICULTURAL TECHNOLOGY
4. AEXT 391 – ENTREPRENEURSHIP DEVELOPMENT

ENVIRONMENTAL SCIENCE (BIRM) 

1. BIRM 301 – ENVIRONMENTAL SCIENCE by Dr. Prabhu Prasadini

ENTOMOLOGY (ENTO)

1. ENTO 131 – Insect Morphology and Systematics
2. ENTO 231 – Insect Ecology and Integrated Pest Management
3. ENTO 331 – Pests of Crops and their management
4. ENTO 333 – Field Diagnosis in Agriculture

GENETICS And Plant Breeding (GPBR)

1. GPBR 111 – PRINCIPLES OF GENETICS
2. GPBR 211 – PRINCIPLES OF PLANT BREEDING
3. GPBR 212 – PRINCIPLES OF PLANT BIOTECHNOLOGY
4. GPBR 311 – BREEDING OF FIELD AND HORTICULTURAL CROPS
5. GPBR 312 – PRINCIPLES OF SEED TECHNOLOGY

HORTICULTURE (HORT)

1. HORT 181 – PRINCIPLES OF HORTICULTURE AND PRODUCTION TECHNOLOGY OF FRUIT CROPS
2. HORT 281 – PRODUCTION TECHNOLOGY OF VEGETABLES AND FLOWERS
3. HORT 282 – PRODUCTION TECHNOLOGY OF SPICES, AROMATIC, MEDICINAL and PLANTATION CROPS
4. HORT 382 – POST-HARVEST MANAGEMENT OF FRUITS AND VEGETABLES

PLANT PATHOLOGY (PATH)

1. PATH 171 – INTRODUCTION TO PLANT PATHOGENS
2. PATH 271 – PRINCIPLES OF PLANT PATHOLOGY
3. PATH 371 – DISEASES OF FIELD CROPS AND THEIR MANAGEMENT
4. PATH 372 – DISEASES OF HORTICULTURAL CROPS AND THEIR MANAGEMENT

PLANT PHYSIOLOGY (PPHY)

1. PPHY 261 – ECOPHYSIOLOGY

SOIL SCIENCE AND AGRICULTURAL CHEMISTRY (SSAC)

1. SSAC 121 – INTRODUCTION TO SOIL SCIENCE
2. SSAC 221 – SOIL FERTILITY, SOIL CHEMISTRY AND NUTRIENT MANAGEMENT
3. SSAC 321 – MANURES, FERTILIZERS AND AGRICULTURAL CHEMICALS

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